Matcha - Japanese Ceremonial "Hisui" BIO Premium

Premium "Hisui" Ceremonial Matcha is a pure expression of the Japanese art of tea. Made from shade-grown, stone-ground Tencha leaves, this tea offers a creamy texture, a rounded umami flavor, and a delicate natural sweetness. Perfect for ceremonies or moments of contemplation, it represents the highest quality of Japanese matcha.

Flavor Profile
Creamy, vegetal and subtly sweet, with a deep umami and no bitterness.

Category
Ceremonial grade, ideal to enjoy alone, without adding milk or sweeteners.

Properties
Highly concentrated in antioxidants, L-theanine, and chlorophyll, ceremonial matcha promotes focus, mental calm, and sustained energy. It strengthens the immune system and helps balance body and mind.

Ingredients
Premium Japanese Ceremonial Matcha "Hisui"* (100%). *Organic product.

Preparation Mode
Quantity: 1–1.5 g/100 ml
Infusion Time: 20 seconds
Water Temperature: 70°C or cold

Nutritional Value (per 100 ml of prepared tea)
Energy: 10 kJ / 2 kcal
Fats: < 0.1 g
Of which are saturated: < 0.1 g
Carbohydrates: < 0.1 g
Sugars: < 0.1 g
Protein: 0.4 g
Salt: < 0.01 g

Origin and Quality
Made exclusively in Japan from organic farming, this ceremonial matcha guarantees an experience of the highest quality and purity. A green gem for those who value the tradition, refinement, and exceptional benefits of authentic Japanese matcha.