Matcha - Moga Cha BIO

Moga Cha is a ground green tea similar to Matcha, but with one essential difference: it's not made from roasted Tencha leaves, but from raw leaves. This gives it a more natural profile, with soft herbal notes, a delicate sweetness, and an almost imperceptible astringency. Perfect both hot and cold, it's a refined and versatile alternative within the world of Japanese green tea.

Flavor Profile
Smooth, slightly herbaceous and sweet, with a silky texture and no bitterness.

Category
Unroasted ground variety, ideal for those seeking a more natural and lighter experience than traditional Matcha.

Properties
Rich in antioxidants, vitamins, and amino acids, Moga Cha stimulates metabolism, improves concentration, and strengthens the immune system. Its unroasted production preserves more of the leaf's natural components.

Ingredients
Moga* ground green tea (100%). *Organic cultivation.

Preparation Mode
Quantity: 1.5 g/l
Infusion Time: 0.25 minutes (15 seconds)
Water Temperature: 70°C or cold

Nutritional Value (per 100 ml of prepared tea)
Energy: 10 kJ / 2 kcal
Fats: < 0.1 g
Of which are saturated: < 0.1 g
Carbohydrates: < 0.1 g
Sugars: < 0.1 g
Protein: 0.4 g
Salt: < 0.01 g

Origin and Quality
Grown under strict biological controls, this Japanese ground tea guarantees exceptional purity and freshness. An exquisite choice for tea lovers seeking a smooth, unroasted alternative to classic Matcha.