Matcha - Organic Culinary Arts (China)

This Chinese matcha has been specially selected for culinary use, ideal for incorporating into both sweet and savory recipes. Its delicately sweet and vegetal flavor makes it the perfect ally for adding color, aroma, and antioxidants to creative and healthy dishes.

Flavor Profile
Vegetable, slightly sweet, with a soft bitterness that integrates perfectly into gastronomic preparations.

Category
Culinary grade, ideal for baking, smoothies, sauces and creative cooking.

Properties
Rich in antioxidants and chlorophyll, culinary matcha not only enhances the flavor and nutritional value of dishes, but also provides sustained energy and digestive benefits.

Ingredients
Matcha green tea* (100%). *Organic farming product.

Preparation Mode
Quantity: 1 g/100 ml
Infusion Time: 15 seconds
Water Temperature: 80°C

Nutritional Value (per 100 ml of prepared tea)
Energy: 20 kJ / 5 kcal
Fats: < 0.1 g
Of which are saturated: < 0.1 g
Carbohydrates: 0.8 g
Sugars: < 0.1 g
Protein: 0.4 g
Salt: < 0.01 g

Origin and Quality
Sourced from certified organic crops in China, this culinary matcha combines quality, versatility, and nutritional value. It's ideal for those looking to explore Asian cuisine or enrich their diet with a healthy and vibrant touch.