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Pu Erh Tea - Stuffed Orange Harvest 2021 (Xiao Qing Gan)

Pu Erh Tea - Stuffed Orange Harvest 2021 (Xiao Qing Gan)

Regular price €3,80 EUR
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A small green Xinhui mandarin, meticulously hollowed and filled with ripe Pu-Erh tea. This unique blend fuses the deep earthy aroma of Pu-Erh with the citrusy, fruity profile of orange peel, creating a complex, comforting, and balanced infusion.

A unique symphony of flavors on the palate.

Flavor Profile
Earthy and dark notes of Pu Erh harmonized with a citrusy, sweet and slightly bitter freshness of green mandarin.

Category
Digestive – Ideal after meals, it aids digestion and relieves stomach discomfort.

Properties
Pu-erh tea is known for its cleansing, digestive, and cholesterol-lowering properties. Combined with Xinhui green mandarin, traditionally used in Chinese medicine, it enhances its digestive effect, soothes the throat, and improves overall well-being.

Ingredients
Ripe Pu Erh tea* (China), Xinhui green mandarin peel*. *Traditionally cultivated products.

Preparation Mode
Quantity: 1 piece per 400-500 ml of water
Infusion Time: 3-5 minutes (can be reinfused several times)
Water Temperature: 100°C

Nutritional Value (per 100 ml of prepared tea)
Energy: 3 kJ / 1 kcal
Fats: < 0.1 g
Of which are saturated: < 0.1 g
Carbohydrates: < 0.2 g
Sugars: < 0.1 g
Protein: < 0.1 g
Salt: < 0.01 g

Origin and Quality
Made with mandarin oranges from Xinhui (Guangdong), a region with over a thousand years of tradition in cultivating citrus fruits for medicinal use. This tea gem combines ancient ingredients with a profound sensorial experience, perfect for special tea rituals and lovers of quality Pu Erh.

IMPORTANT:
Xiao Qing Gan Tea may occasionally present a light white frost on its leaves, orange, lemon, tangerine, or any other citrus fruit that makes it up. This frost is a natural phenomenon known as "frosting" or "bloom," which occurs when essential oils and aromatic compounds are released during the tea's maturation process. When the tea dries and dehydrates, they create a layer of crystals. This phenomenon does not affect the tea's quality; rather, it is a sign of its freshness, purity, and high quality, offering a more intense and aromatic flavor experience.

Preparation

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