Green Tea - Asian Colors

Flavor Profile
This Asian Colors Green Tea offers a refreshing and balanced blend with a delicious contrast of flavors. The sweet, citrusy note of mandarin combines perfectly with the herbal and floral softness of verbena . The base of China Sencha green tea and China Chun Mee green tea provides a delicate vegetal flavor, while Pai Mu Tan white tea and Darjeeling OP green tea add floral and fruity complexity. The final touch of orange peel , calendula , and whole verbena reinforces the freshness and softness of the blend, creating a revitalizing experience.

Category
Green tea flavored with fruits and flowers, ideal for refreshing and revitalizing moments.

Properties
Green tea is known for its antioxidant benefits and ability to improve metabolism, while verbena and mandarin offer relaxing and digestive properties.

Ingredients
China Sencha green tea, China Chun Mee green tea, Pai Mu Tan white tea, Darjeeling OP green tea, orange peel, natural flavoring, natural orange flavoring, calendula, whole verbena.

Preparation Mode
Quantity: 12-15 g/l
Infusion Time: 2-3 minutes
Water Temperature: 70-80°C

Nutritional Value (per 100 ml of prepared tea)
Energy: 5 kJ / 1 kcal
Fats: < 0.1 g
Of which are saturated: < 0.1 g
Carbohydrates: < 0.1 g
Sugars: < 0.1 g
Protein: 0.2 g
Salt: < 0.01 g

Origin and Quality
Premium blend of China Sencha green tea and Pai Mu Tan white tea , complemented with sustainably grown ingredients that provide freshness and smoothness.