Green Tea - Asian Colors

Mandarin - Verbena Flavor

A refined blend that combines the freshness of mandarin with the soft notes of verbena . This infusion is composed of a blend of Sencha green tea , Chun Mee green tea , Pai Mu Tan white tea , and Darjeeling OP green tea , creating a balanced and aromatic base. The addition of orange peel , calendula , and verbena provides a natural and refreshing fragrance.

Flavor Profile
Citrus, fresh and slightly floral, with a perfect balance between the acidity of the mandarin and the herbal softness of the verbena .

Category
Refreshing tea, ideal to enjoy at any time of day, especially during the warmer seasons.

Ingredients
China Sencha green tea, China Chun Mee green tea, Pai Mu Tan white tea, Darjeeling OP green tea, orange peel, natural flavoring, natural orange flavoring, calendula, whole verbena

Preparation Mode
Quantity: 12-15 g/l
Infusion Time: 2-3 minutes
Water Temperature: 70-80°C

Nutritional Value (per 100 ml of prepared tea)
Energy: 5 kJ / 1 kcal
Fats: < 0.1 g
of which are saturated: < 0.1 g
Carbohydrates: < 0.1 g
Sugars: < 0.1 g
Protein: 0.2 g
Salt: < 0.01 g

This tea offers a refreshing and stimulating experience, ideal for those seeking a delicate and fresh infusion.