Green Tea - Kabusecha Asuka BIO

The Complex Flavor of Japanese Tradition

Kabusecha Asuka is an organic green tea that reflects the balance and complexity of Japanese nature. Its deep, dark green leaves create an infusion that varies in tones within the cup, providing a fascinating visual experience. Its flavor has a complex profile, with sweet notes of seaweed, a hint of spice, and a slight umami note, making it an ideal choice for lovers of the most sophisticated green teas.

Kabusecha Asuka BIO offers a complex and enriching experience, with a flavor that combines sweet notes of seaweed, a soft spicy aroma, and a distinctive touch of umami. This tea has a refreshing intensity that varies throughout the cup, with a dark green that transforms into lighter hues. It is a perfect blend of delicate and robust, a true expression of the art of Japanese tea.

Category
Unflavored green tea of ​​exceptional quality, recommended for those seeking a complex and nuanced tea.

Properties
This tea has calming properties thanks to its L-theanine content and is ideal for those looking to focus or relax. It's also known for its antioxidant effects and for promoting digestion.

Ingredients
Kabusecha Asuka BIO* green tea (organically grown product).

Preparation Mode
Quantity: 12 g/l
Infusion Time: 2 minutes
Water Temperature: 70°C

Nutritional Value (per 100 ml of prepared tea)
Energy: 10 kJ / 2 kcal
Fats: < 0.1 g
Of which are saturated: < 0.1 g
Carbohydrates: < 0.1 g
Sugars: < 0.1 g
Protein: 0.4 g
Salt: < 0.01 g

Origin and Quality
A premium blend of Kabusecha Asuka green tea , grown under optimal biological conditions that preserve its natural benefits and enhance its flavor. Ideal for those seeking a deep and unique tea experience.